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| Cargo #1 | ||
| Description RICE | ||
| Keywords rice | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #2 | ||
| Description SOUPS | ||
| Keywords soups | HS-Code DATA UNAVAILABLE | Piece Count 145 |
| Cargo #3 | ||
| Description JUICES | ||
| Keywords juices | HS-Code DATA UNAVAILABLE | Piece Count 1110 |
| Cargo #4 | ||
| Description CARAMEL CREAM | ||
| Keywords caramel cream | HS-Code DATA UNAVAILABLE | Piece Count 120 |
| Cargo #5 | ||
| Description PUDDING | ||
| Keywords pudding | HS-Code DATA UNAVAILABLE | Piece Count 30 |
| Cargo #6 | ||
| Description SALTED STICKS | ||
| Keywords salted sticks | HS-Code DATA UNAVAILABLE | Piece Count 143 |
| Cargo #7 | ||
| Description CRACKERS | ||
| Keywords crackers | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #8 | ||
| Description OLIVES | ||
| Keywords olives | HS-Code DATA UNAVAILABLE | Piece Count 840 |
| Cargo #9 | ||
| Description PREPREPARED BROTH | ||
| Keywords preprepared broth | HS-Code DATA UNAVAILABLE | Piece Count 60 |
| Cargo #10 | ||
| Description JAMS | ||
| Keywords jams | HS-Code DATA UNAVAILABLE | Piece Count 50 |
| Cargo #11 | ||
| Description PICKLED PRODUCTS | ||
| Keywords pickled products | HS-Code DATA UNAVAILABLE | Piece Count 35 |
| Cargo #12 | ||
| Description GROUND COFFEE | ||
| Keywords ground coffee | HS-Code DATA UNAVAILABLE | Piece Count 25 |
| Cargo #13 | ||
| Description WAFFLES , SWEET BISCUITS, COOKIES, CHOCOLATE | ||
| Keywords waffles sweet biscuits cookies chocolate | HS-Code DATA UNAVAILABLE | Piece Count 440 |
| Cargo #14 | ||
| Description CHIPS | ||
| Keywords chips | HS-Code DATA UNAVAILABLE | Piece Count 242 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 2016683 | Equipment Description CN |
| Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space | Type of Service House to House |
| Container Type 40 Foot General Purpose Container, Passive vents at upper part of cargo space | Marks & Numbers N\A NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |