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Nikita Foods & Spices Ltd

US Customs records for Nikita Foods & Spices Ltd.
Total Shipments
42
Trading Partners
9
Top Partner
THAKAR EXPORTS
Ports
5
Top Port
Nhava Sheva
Contact Info
  • Nikita Foods & Spices Ltd
    5665 Kennedy Road, Mississauga On, L4z2h9 , Canada Tel (905)501-0327 ,(416)-806-9801 Fax (905)-488-3390

Nikita Foods & Spices Ltd Records

Get a complete importer history
Updated: 2025-11-30

Total Shipments

42
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-11-30
Total shipments from 2006-11-01 to 2025-11-30
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Nhava Sheva
  • Pipavav
  • South Riding Point
  • Mumbai
  • Jebel Ali
More data available to paid subscribers

Sample Shipment From Nikita Foods & Spices Ltd

Bill of Lading HLCURG2251050460
Arrival Date: 2025-11-30
Container Number: HLBU1031042
×
Cargo #1
Description TOTAL PACKAGES EACH PER BAG . KG (NETT), . KG (GROSS) TOTAL MT . MT (NETT), . MT (GROSS) PACKED IN NEW SINGLE PP BAG OF ABOUT . KG NETT EACH SHIPMENT NO /NIKITA/ /OF ( ) BLACK MATPE HUSKLESS SPL- URID DAL ( BAGS) TOTAL MT . MT (NETT), . MT (GROSS) H.S CODE ( ) BLACK MATPE HUSKLESS WHOLE - URID GOTA ( BAGS) TOTAL MT . MT (NETT), . MT (GROSS) H.S CODE ( ) BLACK MATPE SPLIT WITH HUSK - URID CHILKA ( BAGS) TOTAL MT . MT (NETT), . MT (GROSS) H.S CODE ( ) BLACK EYED BEANS ( BAGS) TOTAL MT . MT (NETT), . MT (GROSS) H.S CODE FREIGHT PREPAID
Keywords per bag HS-Code DATA UNAVAILABLE Piece Count 858
Length 240 Height 102
Width 96 Load Status Loaded
Seal HLC2559296 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . . .,. . .
More data available to paid subscribers

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