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| Cargo #1 | ||
| Description PREPARED FOODS OBTAINED BY SWELLING | ||
| Keywords prepared foods obtained swelling | HS-Code DATA UNAVAILABLE | Piece Count 970 |
| Cargo #2 | ||
| Description NG CE - ONE CONTAINER WITH: 970 CAS | ||
| Keywords ng ce | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description FOR BREAKFAST TOTAL QUANTITY: 970 C | ||
| Keywords breakfast | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description S: BEST VALUE 1/970 HARMONIZED CODE | ||
| Keywords s best | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description VOLUME: 72.3 CU M FREIGHT COLLECT P | ||
| Keywords volume | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description EWHERE IN MIAMI | ||
| Keywords ewhere miami | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 800 | Load Status Loaded |
| Seal 212528 EF69923 | Equipment Description 10 |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS SAME SAME SAME SAME,SAME |