Acaia Do Cerrado Exp De Cafe Ltda
US Customs records for Acaia Do Cerrado Exp De Cafe Ltda, a supplier based in Colombia. See their past imports and exports, including shipments to Royal Coffee, Inc. in Emeryville, California.
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Total Shipments
4
Trading Partners
4
Top Partner
ROYAL COFFEE, INC.
Ports
3
Top Port
New York, New York
Contact Info
- Acaia Do Cerrado Exp De Cafe LtdaCnpj. 07.542.647/0001-94 Avenida Faria Pereira, 230 Sala 01 Boa Esperanca Patrocinio/mg Cep 38.740-000
Acaia Do Cerrado Exp De Cafe Ltda Records
Get a complete supplier history
Updated: 2015-03-09
Total Shipments
4
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
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2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- New York, New York
- Oakland, California
- Norfolk, Virginia
More data available to paid subscribers
Sample Shipment From Acaia Do Cerrado Exp De Cafe Ltda
Bill of Lading HLCUSS2150102025
Arrival Date: 2015-03-09
Container Number: BEAU2191990
×
| Cargo #1 | ||
| Description GREEN COFFEE BEANS OF GREEN COFFEE BEANS. BRAZIL ORGANIC CERRADO FAZENDA COLINA (AC-106/14) CY/CY RE NR.15/0040346-001 SD NR.2150032490/6, SERVICE CONTRACT S4NGP046 FDA NUMBER 17881189008 GROOS WEIGHT 19.360,00 KGS NET WEIGHT 19.200,00 KG | ||
| Keywords green coffee beans beans. brazil organic cerrado fazenda colina | HS-Code DATA UNAVAILABLE | Piece Count 320 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 537194, HPL537194 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers FAZENDA COLINA (CAFE ORGANICO) (LOGO) ACAIA DO CERRADO (LOGO) PRODUCT OF BRAZIL002/122-7/0032 . . . .,. . . . . . .,. . |
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