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| Cargo #1 | ||
| Description MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIE - S.T.C CENTRO DE JAMONES HSCODE 0210.19 | ||
| Keywords meat edible offal, salted, brine, drie s.t.c centro de jamones | HS-Code HS Code 0210 1900 | Piece Count 1203 |
| Cargo #2 | ||
| Description MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIE - LOMO EMBUCHADO HSCODE 0210.19 | ||
| Keywords meat edible offal, salted, brine, drie lomo embuchado | HS-Code HS Code 0210 1900 | Piece Count 7 |
| Cargo #3 | ||
| Description SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL - CHORIZO HSCODE 1601.00 | ||
| Keywords sausages similar products, meat, meat offal chorizo | HS-Code HS Code 1601 0000 | Piece Count 15 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 5101511, EU15569116 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |