|
1
|
EGLV003501170354
|
FRIED TOFU SKIN SEASONING APRON PO#LA . FRIED TOFU SKIN, SEASONING,APRON. HS CODE . / . / . TOTAL CTNS = PALLETS ( CTNS), + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-11-05
|
China Taiwan
|
11410 Kgs
|
561 CTN
|
|
2
|
EGLV003501088470
|
FERMENTED STEAMED TOFU, SEASONING, PO#LA . FERMENTED STEAMED TOFU, SEASONING,VERMICELLI, APRON. HS CODE . / . / . /, . / . TOTAL CTNS = PALLETS ( CTNS) + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-10-19
|
China Taiwan
|
15333 Kgs
|
841 CTN
|
|
3
|
EGLV003500996143
|
YAKI FISH CAKE SMALL WHITE BALL OCTOPUS PO#LA . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE ., TOTAL CTNS = PLTS REEFER CONTAINER
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-26
|
China Taiwan
|
3715 Kgs
|
275 CTN
|
|
4
|
EGLV003501005086
|
NOODLES,VERMICELLI, OZ PARER CUP,STEAME PO#LA . NOODLES,VERMICELLI, OZ PARER CUP, STEAMED FERMENTED TOFU. HS CODE . / . / . /, . TOTAL CTNS = PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-26
|
China Taiwan
|
9117 Kgs
|
792 CTN
|
|
5
|
EGLV003500932412
|
SEASONING NOODLES GREEN TEA FRIED TOFU S PO#LA . SEASONING,NOODLES, GREEN TEA,FRIED TOFU SKIN, VERMICELLI. HS CODE . / . / . /, . / . / . / . TOTAL CTNS = PALLETS ( CTNS) + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-19
|
China Taiwan
|
12120 Kgs
|
793 CTN
|
|
6
|
EGLV003401700548
|
FRIED TOFU SKIN SEASONING PO#LA241004 . FRIED TOFU SKIN,SEASONING. . HS CODE 2008.99/2103.90/2106.90/ 2104.10, TOTAL 803 CTNS = 21 PLTS (751 CTNS)+ 52 CTNS = 73 PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-01-21
|
China Taiwan
|
15446 Kgs
|
803 CTN
|
|
7
|
PSEACSLAX2460087
|
FERMENTED GARLIC BEAN PASTE. 49 CTNS (1 PLT)
|
WINGER TRADING, INC.
|
BOILING POINT GROUP, INC. TAIWAN
|
2024-07-24
|
China Taiwan
|
1000 Kgs
|
49 CTN
|
|
8
|
EGLV003400216197
|
TEA MESONA CHINENSIS SEASONING SUGAR PO#LA240201 . TEA,MESONA CHINENSIS,SEASONING, SUGAR SYRUP,HONEY. . HS CODE 0902.30/2106.90/0902.10/, 1701.14 TOTAL 1,003 CTNS = 20 PLTS (961 CTNS) + 42 CTNS = 62 PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2024-04-11
|
China Taiwan
|
19257 Kgs
|
1003 CTN
|
|
9
|
EGLV003302251991
|
SEASONING,TOFU,FRIED TOFU SKIN,VERMICELL PO#BC231201 . SEASONING,TOFU,FRIED TOFU SKIN, VERMICELLI,NOODLE,TEA,SYRUP, TAPIOCA STARCH PEARL,MACHINE, FRUCTOSE., TOTAL 936 CTNS = 20 PLTS HS CODE 2104.10/2103.90/2106.90/ 2008.99/1901.90/1902.30/0902.30/ 0902.10/1903.00/1702.90 @ (02)2299-9595 @@ FAX 604-231-8943
|
BOILING POINT RESTAURANT BC INC
|
BOILING POINT GROUP, INC. TAIWAN
|
2024-01-30
|
China Taiwan
|
15425 Kgs
|
936 CTN
|
|
10
|
EGLV003302266769
|
VERMICELLI PO#LA231106 . VERMICELLI . HS CODE 1901.90 TOTAL 600 CTNS = 21 PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2024-01-23
|
China Taiwan
|
6000 Kgs
|
600 CTN
|