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| Cargo #1 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - CANNED FOOD 12/3.50Z BB SOTR CKNL SLD KIT 25 CS 24/50Z BB SOL WT WTR TUNA CAN 476 CS 24/5OZ BB SOL WT OIL TUNA CAN 238 CS 48/50Z BD CNK LT WPR TUNA CAN 1200 CS 24/502 BB PF SOL WT WTR TUNA LOW SLT 75 CS 24/50Z BB PF SOL LT 00IL TUNA CAN 119 CS 12/14.750Z BB WILD, 3.750Z BB SARD OIL CAN 312 CS 18/3.750Z BB SARD WTR CAN 624 CS 18/3.750Z BB SARD HT SC CAN 156 CS 12/150Z BB WHITE CLAM SAUCE CAN 10 CS HS CODE:160414,160411,160510, 160556,160232,160413 | ||
| Keywords prepared or preserved fish; caviar subs canned food | HS-Code HS Code 1604 1416 | Piece Count 3650 |
| Length 4000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 0001270, | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS |