Cofisa, S.A.
US Customs records for Cofisa, S.A., a supplier based in Panama.
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Total Shipments
88
Trading Partners
5
Top Partner
COLOSO FOODS, INC VAT: INC. PR66017
Ports
3
Top Port
San Juan, Puerto Rico
Contact Info
- Cofisa, S.A.Porto De Pesca - Gala Figueira Da Foz 06 3080-801 Portuga
Cofisa, S.A. Records
Get a complete supplier history
Updated: 2015-01-23
Total Shipments
88
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2020-01-29
Total shipments from 2006-11-01 to 2020-01-29
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- San Juan, Puerto Rico
- New York/Newark Area, Newark, New Jersey
- Port Everglades, Florida
More data available to paid subscribers
Sample Shipment From Cofisa, S.A.
Bill of Lading MSCUT9438726
Arrival Date: 2015-01-23
Container Number: MEDU6236510
×
| Cargo #1 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - OCTOPUS IN VEGETABLE OIL (4 1/4 OZ) - 2006-09-20/012 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs octopus vegetable oil | HS-Code DATA UNAVAILABLE | Piece Count 450 |
| Cargo #2 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - OCTOPUS IN GARLIC SAUCE (4 1/4 OZ) - 2006-09-20/013 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs octopus garlic sauce | HS-Code DATA UNAVAILABLE | Piece Count 400 |
| Cargo #3 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - OCTOPUS IN MARINADE (4 1/4 OZ) - 2006-09-20/014 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs octopus marinade | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #4 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SQUIDS IN ITS OWN INK (4 1/4 OZ)-2006-09-20/009 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs squids its own ink | HS-Code DATA UNAVAILABLE | Piece Count 250 |
| Cargo #5 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - OCTUPUS IN HOT OIL (4 1/4 OZ) - 2006-09-20/009 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs octupus hot oil | HS-Code DATA UNAVAILABLE | Piece Count 200 |
| Cargo #6 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SQUIDS IN VEGETABLE OIL (4 1/4 OZ) - 2006-09-20/015 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs squids vegetable oil | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #7 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SARDINES IN BRINE (4 1/4 OZ) - 2006-09-20/008 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs sardines brine | HS-Code DATA UNAVAILABLE | Piece Count 300 |
| Cargo #8 | ||
| Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - SARDINES IN HOT SAUCE (4 1/4 OZ) - 2006-09-20/008 STATUS N | ||
| Keywords prepared or preserved fish; caviar subs sardines hot sauce | HS-Code DATA UNAVAILABLE | Piece Count 300 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal 00426516 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
More data available to paid subscribers
