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| Cargo #1 | ||
| Description WINE MAKING EQUIPMENT 506 CASES OF WINE MAKING EQUIPMENT - DOUBLE BUBBLE AIRLOCK, STOPER, TEST JAR, CARBOY, HOSSE, FERMENTO, PADDLE, SAMPLER, TANK, BAG, DECAPPER AND SHRINK TOOL ORDER 1961001362 HS CODE 4016.99, 3923.30, 8481.80, 7323.93, 3923.60, 8422.40 CAED 2019/APR/10/14 33 821 000022 | ||
| Keywords wine making equipment double bubble airlock, stoper, test jar, carboy, hosse, fermento, paddle, sampler, tank, bag, decapper shrink tool | HS-Code HS Code 4016 9900 | Piece Count 506 | 
| Length 2000 | Height 806 | 
| Width 800 | Load Status Loaded | 
| Seal 4301851 | Equipment Description CN | 
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House | 
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . |