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| Cargo #1 | ||
| Description PASSAGE FOODS BBQ KITS PASSAGE FOODS BBQ KITS - RUB & SAUCE FROB CARGO INTRANSIT OVERLAND TO U.S.A. DESTINATION VIA CANADIAN DISCHARGE PORT VESSEL ROUTING - AUSTRALIA -, OAKLAND, CA - SEATTLE, WA - VANCOUVER, BC - LONG BEACH, CA CONTAINER WILL BE DISCHARGED IN VANCOUVER, BC THEN RAIL TO CHICAGO, IL | ||
| Keywords passage foods bbq kits rub sauce frob cargo intransit overland to u.s.a. destination | HS-Code DATA UNAVAILABLE | Piece Count 12597 | 
| Length 4000 | Height 900 | 
| Width 800 | Load Status Loaded | 
| Seal 520164 | Equipment Description CN | 
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House | 
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers N/M . . . . . .,. . . |