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| Cargo #1 | ||
| Description 20/06/08/1 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 702 |
| Cargo #2 | ||
| Description THE FRENCH PORTS, THE CARGO MAY BE LOADED IN | ||
| Keywords the french ports, cargo may | HS-Code DATA UNAVAILABLE | Piece Count 702 |
| Cargo #3 | ||
| Description DEMURRAGE, EXTRA ON FORWARDING COSTS, SHALL B | ||
| Keywords demurrage, extra forwarding costs, shall b | HS-Code DATA UNAVAILABLE | Piece Count 702 |
| Cargo #4 | ||
| Description 702 CARTONS FROZEN PORK MEAT | ||
| Keywords frozen pork meat | HS-Code DATA UNAVAILABLE | Piece Count 702 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal MM755285 | Equipment Description 30 |
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers DATA UNAVAILABLE |