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Izzio Artisan Bakery

US Customs records for Izzio Artisan Bakery in Thornton. See their past imports and exports, including shipments from Mecatherm S.A.S., a supplier based in France.
Total Shipments
70
Trading Partners
10
Top Partner
MECATHERM SAS
Ports
5
Top Port
Bremerhaven
Contact Info
  • Izzio Artisan Bakery
    15107 Grant St. Thornton Co 80023 Us

Izzio Artisan Bakery Records

Get a complete importer history
Updated: 2025-10-19

Total Shipments

70
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-10-24
Total shipments from 2006-11-01 to 2025-10-24
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

Top Ports

Legend
  • Bremerhaven
  • Antwerp
  • Stade
  • Livorno
  • Genova
More data available to paid subscribers

Sample Shipment From Izzio Artisan Bakery

Bill of Lading EMLTSXBS00266028
Arrival Date: 2025-10-19
Container Number: HAMU1879938
×
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279137, 279137 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FANU1296531
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279136, 279136 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HLBU1878124
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279134, 279134 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: UACU5876903
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277593, 277593 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FANU3461337
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279140, 006483 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FFAU5218929
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 4
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277592, 277592 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: UACU5516044
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 11
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279135, 279135 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HAMU1259562
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277597, 344466 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HAMU4112615
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277598, 277598 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
More data available to paid subscribers

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