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Mecatherm Sas

US Customs records for Mecatherm Sas, a supplier based in France. See their past imports and exports, including shipments to Izzio Artisan Bakery Llc in Thornton, Colorado.
Call ImportGenius Sales
Total Shipments
110
Trading Partners
10
Top Partner
LARROC INC
Ports
5
Top Port
Houston, Texas
Contact Info
  • Mecatherm Sas
    Route Mal De Lattre De Tassigny Barembach Fr

Mecatherm Sas Records

Get a complete supplier history
Updated: 2025-10-19

Total Shipments

110
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-10-24
Total shipments from 2006-11-01 to 2025-10-24
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Trading Partners

Legend

Top Ports

Legend
  • Houston, Texas
  • New York/Newark Area, Newark, New Jersey
  • Miami, Florida
  • Charleston, South Carolina
  • Norfolk, Virginia
More data available to paid subscribers

Sample Shipment From Mecatherm Sas

Bill of Lading EMLTSXBS00266028
Arrival Date: 2025-10-19
Container Number: HAMU1879938
×
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 5
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279137, 279137 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FANU1296531
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279136, 279136 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HLBU1878124
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279134, 279134 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: UACU5876903
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277593, 277593 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FANU3461337
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 2
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279140, 006483 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: FFAU5218929
+
Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 4
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277592, 277592 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: UACU5516044
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 11
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00279135, 279135 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HAMU1259562
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277597, 344466 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
Container Number: HAMU4112615
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Cargo #1
Description BAKERY EQUIPMENT HS CODE
Keywords bakery equipment HS-Code DATA UNAVAILABLE Piece Count 3
Length 480 Height 108
Width 96 Load Status Loaded
Seal 00277598, 277598 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC,IZZIO ARTISAN BAKERY LLC
More data available to paid subscribers

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