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| Cargo #1 | ||
| Description PIZZA TEMPERATURE - C HTS INV /FI HBL P | ||
| Keywords pizza temperature | HS-Code DATA UNAVAILABLE | Piece Count 525 |
| Cargo #2 | ||
| Description ARTISANAL SORBETTO TEMPERATURE - C HTS INV /A/ HBL P | ||
| Keywords artisanal sorbetto | HS-Code DATA UNAVAILABLE | Piece Count 108 |
| Cargo #3 | ||
| Description PESTO TEMPERATURE - C HTS INV /IA H BL P | ||
| Keywords pesto temperature | HS-Code DATA UNAVAILABLE | Piece Count 300 |
| Cargo #4 | ||
| Description PASTA TEMPERATURE - C HTS INV -F _ACC- HBL P | ||
| Keywords pasta temperature | HS-Code DATA UNAVAILABLE | Piece Count 1433 |
| Cargo #5 | ||
| Description CHEESE TEMPERATURE - C HTS INV /E HBL P | ||
| Keywords cheese temperature | HS-Code DATA UNAVAILABLE | Piece Count 1 |
| Length 480 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal 128452, LSCTL1652884 | Equipment Description CN |
| Type 40 Foot General Purpose Container, Openings at one or both ends | Type of Service Break Bulk |
| Container Type 40 Foot General Purpose Container, Openings at one or both ends | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS |