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| Description GUIA PRACTICA DE TECNIAS CULINARIAS,S/M,S/M, | |
| HS-Code 4901999000 | HS Code Description Demas libros, folletos e impresos similares, excepto en hojas sueltas, incluso plegadas. |
| Package Type BULTOS | |
| Physical Quantity 50 | Physical Unit UNIDAD |
| Free On Board 1545 USD | Freight 98.53 USD |
| Insurance 23.18 USD | Cost, Insurance, and Freight 33.33 USD |
| Ad Valorem 0.00 | |